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Can Suillus granulatus (L.) Roussel be classified as a functional food?
(Food & Function, 2014)
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru
(Royal Society of Chemistry (RSC), 2020)
Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice
(Royal Society of Chemistry, 2016)
Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract
(Royal Society of Chemistry (RSC), 2020)
Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp
(The Royal Society of Chemistry, 2021)