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Can Suillus granulatus (L.) Roussel be classified as a functional food?
(Food & Function, 2014)
Pineapple by-products as a source of bioactive compounds with potential for industrial food application.
(Cambridge: Royal Society of Chemistry, 2022)
Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp
(The Royal Society of Chemistry, 2021)
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.
(The Royal Society of Chemistry, 2019)
Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract
(Royal Society of Chemistry (RSC), 2020)