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Anthocyanin-rich extracts from purple and red potatoes as natural colourants: bioactive properties, application in a soft drink formulation and sensory analysis
(Instituto Politécnico de Bragança, Centro de Investigacao de Montanha, 2021)
Correlation between antioxidant activity and phenolics of Corydalis ochroleuca extracts obtained by different extraction techniques
(Kharkiv, Ukraine: National University of Pharmacy, Pharmaceutical Chemistry Department, 2021)
The SOD gene family in potato and effects of elevated temperature and salicylic acid on gene expression
(VIB Conferences Series, 2021)
Novel anti-cancer compound – inibitor of TrxR distress GSH system in glioma cells
(Elsevier Inc., 2021)
Evaluation of different temozolomide treatment modalities in a novel long-term 3D glioblastoma cell culture
(The European Association for Cancer Research, 2021)
The effects of aging on thyroid C-cells in male rats
(bioscientifica, 2022)
Role of glutathione in potato response to French marigold essential oil
(Ljubljana: Slovenian Society of Plant Biology, 2022)