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Приказ резултата 101-110 од 130
Metabolic engeneering in chicory by CRISPR/Cas9 editing
(East Sarajevo: Faculty of Agriculture, 2020)
Promoting the pro-inflammatory phenotype in macrophages by blocking the aryl hydrocarbon receptor
(Belgrade: Faculty of Chemistry: Serbian Biochemical Society, 2021)
The effects of naringenin on NRF2 and antioxidant enzymes expressions in the thyroids of the old-aged Wistar rats
(European Society of Endocrinology, 2020)
The SOD gene family in potato and effects of elevated temperature and salicylic acid on gene expression
(VIB Conferences Series, 2021)
Food choice in Drosophila melanogaster: the role of diet type, sex and social environment
(Novi Sad: Faculty of Sciences, University of Novi Sad, 2021)
Diversity of branchipus populations (branchipoda, crustacea) on the territory of Serbia - could the body size be an indicator of geographical and environmental distinctness?
(Novi Sad: Faculty of Sciences, University of Novi Sad, 2021)
Study of aromatic and medicinal plants as potential natural ingredients for food industry
(Bragança: Instituto Politécnico de Bragança, 2021)
Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits
(Bragança: Instituto Politécnico de Bragança, 2021)
Calocybe gambosa (Fr.) Donk wild growing in Serbia as functionl ingredient in oatmeal
(Bragança: Instituto Politécnico de Bragança, 2021)