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Prikaz rezultata 31-40 od 130
Food choice in Drosophila melanogaster: the role of diet type, sex and social environment
(Novi Sad: Faculty of Sciences, University of Novi Sad, 2021)
Diversity of branchipus populations (branchipoda, crustacea) on the territory of Serbia - could the body size be an indicator of geographical and environmental distinctness?
(Novi Sad: Faculty of Sciences, University of Novi Sad, 2021)
Study of aromatic and medicinal plants as potential natural ingredients for food industry
(Bragança: Instituto Politécnico de Bragança, 2021)
Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits
(Bragança: Instituto Politécnico de Bragança, 2021)
Calocybe gambosa (Fr.) Donk wild growing in Serbia as functionl ingredient in oatmeal
(Bragança: Instituto Politécnico de Bragança, 2021)
The SOD gene family in potato and effects of elevated temperature and salicylic acid on gene expression
(VIB Conferences Series, 2021)
Midgut trypsin and lipase activities, hemolymph protein and lipids levels with integrated biomarker response (Ibr) in Gypsy moth (Lymantria Dispar) larvae from clean and polluted forest after chronic exposure to benzo[a]pyrene
(Novi Sad: Faculty of Sciences, University of Novi Sad, 2021)