Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties.
Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto, Miguel A.; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan; Soković, Marina; Zaghdoudi, Khalil; Barros, Lillian; Ferreira, Isabel C. F. R. (NLM (Medline), 2020)