Pretraživanje
Prikaz rezultata 11-19 od 19
Influence of rootstocks on the chemical composition of the fruits of plum cultivars
(Academic Press Inc., 2020)
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
(Food Research International, 2017)
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
(Industrial Crops and Products, 2018)