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The hop-derived prenylflavonoid isoxanthohumol inhibits the formation of lung metastasis in B16-F10 murine melanoma model.
(Food and Chemical Toxicology, 2019)
Oral administration of probiotic Lactobacillus paraplantarum BGCG11 attenuates diabetes-induced liver and kidney damage in rats
(Journal of Functional Foods, 2017)
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(Food Chemistry, 2019)
Conservation status of freshwater mussels in Europe: state of the art and future challenges.
(Biological reviews of the Cambridge Philosophical Society, 2017)
Holocene vegetation and fire dynamics at Crveni Potok, a small mire in the Dinaric Alps (Tara National Park, Serbia)
(Quaternary Science Reviews, 2017)
Prediction of fish catch in the Danube River based on long-term variability in environmental parameters and catch statistics
(Science of The Total Environment, 2017)
Blocking TNFα-driven astrocyte purinergic signaling restores normal synaptic activity in epilepsy
(Hoboken : John Wiley & Sons Ltd, 2018)
Biological activity of essential oils of Athamanta haynaldii and Myristica fragrans to gypsy moth larvae
(Amsterdam: Elsevier, 2013)
Cucurbitacin E Potently Modulates the Activity of Encephalitogenic Cells
(American Chemical Society, 2016)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)