Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
Ribeiro, Andreia; Barros, Lillian; Calhelha, Ricardo C.; Carocho, Márcio; Ćirić, Ana; Soković, Marina; Dias, Madalena M; Santos-Buelga, Celestino; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R. (Elsevier B.V, 2016)