Apple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus
Martinov, Jelena; Krstić, Miodrag; Spasić, Snežana; Miletić, Srdjan; Stefanović-Kojić, Jovana; Nikolić-Kokić, Aleksandra; Blagojević, Duško; Spasojević, Ivan; Spasić, Mihajlo (Food Research International, 2017)