Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds.
Petropoulos, Spyridon A.; Fernandes, Ângela; Calhelha, Ricardo C; Rouphael, Youssef; Petrović, Jovana; Soković, Marina; Ferreira, Isabel C.F.R.; Barros, Lillian (Basel: MDPI, 2021)