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Regulacija produkcije labdanskih diterpena u kulturi in vitro Cistus creticus L. i analiza njihove biološke aktivnosti / Regulation of labdane diterpenes production in Cistus creticus L. in vitro culture and analysis of their biological activity.
(Belgrade: University of Belgrade, Faculty of Biology, 2014)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
(International Journal of Food Sciences and Nutrition, 2014)