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Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya
dc.creator | Soković, Marina | |
dc.creator | Giweli, Abdulhmid A | |
dc.creator | Džamić, Ana M | |
dc.creator | Ristić, Mihailo S. | |
dc.creator | Marin, Petar D | |
dc.date.accessioned | 2017-11-23T11:28:37Z | |
dc.date.available | 2015-11-17T10:26:51Z | |
dc.date.issued | 2013 | sr |
dc.identifier.issn | 1895-104X | sr |
dc.identifier.other | Rad_konverzija_3030 | sr |
dc.identifier.uri | https://radar.ibiss.bg.ac.rs/handle/123456789/1035 | |
dc.description.abstract | The composition of essential oil isolated from Thymus algeriensis growing wild in Libya was analyzed by GC and GC-MS. The essential oil was characterized with thymol (38.50%) as the major component. The oil was screened for antioxidant activity using DPPH assay, and compared to thymol and carvacrol. Antioxidant activity was high, with the IC50 of 0.299 mg/ml, compared to 0.403 and 0.105 mg/ml for thymol and carvacrol, and 0.0717 mg/ml for BHA. In addition, antimicrobial activity was tested against eight bacteria and eight fungi. T. algeriensis oil showed inhibitory activity against tested bacteria at 0.001-0.05 mg/ml, while bactericidal activity (MBC) was achieved at 0.0025-0.05 mg/ml. For antifungal activity MICs ranged 0.0005-0.025 mg/ml and MFC 0.001-0.05 mg/ml. High antimicrobial activity against the fungi in particular suggests that the essential oil of Thymus algeriensis could have a useful practical application. | en |
dc.description.sponsorship | Ministry of Education and Science of Serbia [173029, 173032] | sr |
dc.language.iso | English | sr |
dc.rights | restrictedAccess | |
dc.source | Central European Journal of Biology | sr |
dc.title | Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Марин, Петар Д; Ристић, Михаило С.; Гиwели, Aбдулхмид A; Джамић, Aна М; Соковић, Марина; | |
dc.citation.issue | 5 | sr |
dc.citation.volume | 8 | sr |
dc.citation.spage | 341 | sr |
dc.citation.epage | 511 | sr |
dc.type.version | publishedVersion | en |
dc.citation.rank | M23 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_ibiss_1035 |
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