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dc.creatorKontogianni, Vassiliki G
dc.creatorTomić, Goran
dc.creatorNikolić, Ivana
dc.creatorNerantzaki, Alexandra A
dc.creatorSayyad, Nisar
dc.creatorStošić-Grujičić, Stanislava
dc.creatorStojanović, Ivana D.
dc.creatorGerothanassis, Ioannis P
dc.creatorTzakos, Andreas G
dc.date.accessioned2017-11-23T11:12:07Z
dc.date.available2015-11-17T10:26:51Z
dc.date.issued2013sr
dc.identifier.issn0308-8146sr
dc.identifier.otherRad_konverzija_3063sr
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/1068
dc.description.abstractThe goal of this study was to monitor the anti-proliferative activity of Rosmarinus officinalis and Salvia officinalis extracts against cancer cells and to correlate this activity with their phytochemical profiles using liquid chromatography/diode array detection/electrospray ion trap tandem mass spectrometry (LC/DAD/ESI-MSn). For the quantitative estimation of triterpenic acids in the crude extracts an NMR based methodology was used and compared with the HPLC measurements, both applied for the first time, for the case of betulinic acid. Both extracts exerted cytotoxic activity through dose-dependent impairment of viability and mitochondrial activity of rat insulinoma m5F (RINm5F) cells. Decrease of RINm5F viability was mediated by nitric oxide (NO)-induced apoptosis. Importantly, these extracts potentiated NO and TNF-alpha release from macrophages therefore enhancing their cytocidal action. The rosemary extract developed more pronounced antioxidant, cytotoxic and immunomodifying activities, probably due to the presence of betulinic acid and a higher concentration of carnosic acid in its phytochemical profile. (C) 2012 Elsevier Ltd. All rights reserved.en
dc.description.sponsorshipEsthir Gkani Foundation, (Ioannina, Greece); Ministry of Education and Science, Republic of Serbia [173013]en
dc.language.isoEnglishsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173013/RS//
dc.rightsrestrictedAccess
dc.sourceFood Chemistrysr
dc.titlePhytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activityen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractТзакос, Aндреас Г; Контогианни, Вассилики Г; Геротханассис, Иоаннис П; Саyyад, Нисар; Нерантзаки, Aлеxандра A; Стошић-Грујичић, Станислава Д.; Томић, Горан; Стојановић, Ивана Т; Николић, Ивана;
dc.rights.holder© 2012 Elsevier Ltd.
dc.citation.issue1sr
dc.citation.volume136sr
dc.identifier.doi10.1016/j.foodchem.2012.07.091
dc.identifier.pmid23017402
dc.identifier.scopus2-s2.0-84865339937
dc.identifier.wos000309897000018
dc.citation.spage385sr
dc.citation.epage129sr
dc.type.versionpublishedVersionen
dc.citation.rankM21


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