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Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

dc.creatorSoković, Marina
dc.creatorGlamočlija, Jasmina
dc.creatorMarin, Petar D
dc.creatorBrkić, Dejan D
dc.creatorvan Griensven, Leo JLD
dc.date.accessioned2017-11-23T11:10:37Z
dc.date.available2015-11-17T10:26:51Z
dc.date.issued2010sr
dc.identifier.issn1420-3049sr
dc.identifier.otherRad_konverzija_3331sr
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/1336
dc.description.abstractThe chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M. spicata, Ocimum basilicum, Origanum vulgare, Thymus vulgaris and Salvia officinalis have been determined. The antibacterial activity of these oils and their main components; i.e. camphor, carvacrol, 1,8-cineole, linalool, linalyl acetate, limonene, menthol, alpha-pinene, beta-pinene, and thymol were assayed against the human pathogenic bacteria Bacillus subtilis, Enterobacter cloacae, Escherichia coli O157:H7, Micrococcus flavus, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella enteritidis, S. epidermidis, S. typhimurium, and Staphylococcus aureus. The highest and broadest activity was shown by O. vulgare oil. Carvacrol had the highest antibacterial activity among the tested components.en
dc.description.sponsorshipMinistry of Science and Technological Development of Republic of Serbia [173032]sr
dc.language.isoEnglishsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceMoleculessr
dc.subjectDisc-diffusion
dc.subjectEssential oils
dc.subjectFood spoilage bacteria
dc.subjectHerbs
dc.subjectHuman pathogens
dc.subjectMicrodilution method
dc.subjectNatural antimicrobial agents
dc.subjectStructure-activity
dc.titleAntibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Modelen
dc.typearticle
dc.rights.licenseBY-NC-SA
dcterms.abstractСоковић, Марина; Гламочлија, Јасмина; Марин, Петар Д; Бркић, Дејан Д; ван Гриенсвен, Лео ЈЛД;
dc.rights.holder© 2010 licensee MDPI, Basel, Switzerland.
dc.citation.issue11sr
dc.citation.volume15sr
dc.identifier.doi10.3390/molecules15117532
dc.identifier.pmid21030907
dc.identifier.scopus2-s2.0-78649468790
dc.identifier.wos000284582100002
dc.citation.epage7546sr
dc.type.versionpublishedVersionen
dc.identifier.fulltexthttps://radar.ibiss.bg.ac.rs/bitstream/id/5920/molecules-15-07532.pdf
dc.citation.rankM22


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