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Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components

dc.creatorSoković, Marina
dc.creatorBrkić, Dejan D
dc.creatorDžamić, Ana M
dc.creatorRistić, Mihailo S.
dc.creatorMarin, Petar D
dc.date.accessioned2017-11-23T11:12:46Z
dc.date.available2015-11-17T10:26:51Z
dc.date.issued2009sr
dc.identifier.issn0882-5734sr
dc.identifier.otherRad_konverzija_3456sr
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/1461
dc.description.abstractThe antifungal activity of Salvia desoleana Atzei & Picci (Labiatae) essential oil and its three components was investigated against 17 micromycetes. Among the species tested were food-poisoning fungi and plant, animal and human pathogens. In order to determine minimum inhibitory concentrations (MICs) of the total essential oils and their components, mycelial growth and microdilution tests were used. The essential oil of S. desoleana and linalool possessed strong antifungal activity, 1,8-cineole showed only moderate antifungal potential, while linalyl acetate possessed a lower antifungal potential. Copyright (C) 2009 John Wiley & Sons, Ltd.en
dc.description.sponsorshipnullsr
dc.language.isoEnglishsr
dc.rightsrestrictedAccess
dc.sourceFlavour and Fragrance Journalsr
dc.titleChemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major componentsen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractМарин, Петар Д; Джамић, Aна М; Соковић, Марина; Бркић, Дејан Д; Ристић, Михаило С.;
dc.citation.issue2sr
dc.citation.volume24sr
dc.citation.epage87sr
dc.type.versionpublishedVersionen
dc.citation.rankM22
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_ibiss_1461


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