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Susceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carota

dc.creatorSoković, Marina
dc.creatorStojković, Dejan
dc.creatorGlamočlija, Jasmina
dc.creatorĆirić, Ana
dc.creatorRistić, Mihailo S.
dc.creatorGrubišić, Dragoljub
dc.date.accessioned2017-11-23T11:28:43Z
dc.date.available2015-11-17T10:26:51Z
dc.date.issued2009sr
dc.identifier.issn1388-0209sr
dc.identifier.otherRad_konverzija_3483sr
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/1488
dc.description.abstractThe compositions of the essential oils of wild Daucus carota L. (Apiaceae) from the ripe fruits, unripe fruits, flowers, root, leaves, and stem, collected in Serbia, were analyzed by GC and GUMS. The oils from all samples contained alpha-pinene (7.05-51.23%) and sabinene (2.68-36.69%) as major constituents. The other dominant compound in ripe and unripe fruits essential oil was alpha-muurolene (8.23-10.97%). Antibacterial and antifungal properties of these oils, against eight bacterial and eight fungal strains, were tested by a microdilution technique. The most prominent biological activity was achieved by isolated essential oils of ripe and unripe fruits of D. carota.en
dc.description.sponsorshipMinistry of Science of Serbia [143031, 143041]sr
dc.language.isoEnglishsr
dc.rightsrestrictedAccess
dc.sourcePharmaceutical Biologysr
dc.titleSusceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carotaen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractГламочлија, Јасмина; Соковић, Марина; Грубишић, Драгољуб; Стојковић, Дејан С.; Ћирић, Aна Д.; Ристић, Михаило С.;
dc.citation.issue1sr
dc.citation.volume47sr
dc.citation.epage43sr
dc.type.versionpublishedVersionen
dc.citation.rankM23
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_ibiss_1488


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