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dc.creatorMilic, Sonja
dc.creatorPristov, Jelena Bogdanovic
dc.creatorMutavdzic, Dragosav
dc.creatorSavic, Aleksandar
dc.creatorSpasić, Mihajlo
dc.creatorSpasojevic, Ivan
dc.date.accessioned2016-05-23T10:59:48Z
dc.date.issued2015
dc.identifier.issn1520-5851
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/1971
dc.description.abstractHerein we compared antioxidative activities (AA) of 25 free L-amino acids (FAA) against Fenton system-mediated hydroxyl radical (HO center dot) production in aqueous solution, and examined the relation between AA and a set of physicochemical properties. The tank order according -to AA was: Tip > notleucine > Phe, Lett > Ile > His >3,4-dihydrOxyphenylalanine, Arg > Val > Lys, Tyr, Pro > hydtoxyproline > alpha-aminobutyric acid > Gln, Thr, Ser > Glu, Ala, Gly, Asn, Asp. Sulfur-containing FAA generated different secondary reactive products, which were discriminated by the means of electron paramagnetic resonance spin-trapping spectroscopy. AA showed a general positive correlation with hydrophobicity. However, when taken separately, uncharged FAA exhibited strong positive correlation of AA with hydrophobicity whereas charged FAA showed negative or no significant correlation depending on the scale applied. A general strong negative correlation was found between AA and polarity. Steric parameters and hydration numbers correlated positively with AA of rtoripolar side-chain FAA. In addition) a decrease of temperature which promotes hydrophobic hydration resulted in increased AA. This implies that HO-provoked oxidation of FAA is strongly affected by hydrophobic hydration. Our findings are important for the understanding of oxidation processes in natural and waste waters.en
dc.description.sponsorshipMinistry of Education, Science and Technological Development of the Republic of Serbia {[}173017, III43010, 173014]
dc.languageEnglish
dc.rightsrestrictedAccess
dc.sourceEnvironmental Science & Technology
dc.titleThe Relationship of Physicochemical Properties to the Antioxidative Activity of Free Amino Acids in Fenton Systemen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractМилиц, Соња; Спасојевиц, Иван; Мутавдзиц, Драгосав; Савиц, Aлександар; Спасић, Михајло Б.; Пристов, Јелена Богдановиц;
dc.citation.issue7
dc.citation.volume49
dc.identifier.doi10.1021/es5053396
dc.identifier.scopus2-s2.0-84926443752
dc.identifier.wos000352659000030
dc.citation.spage4245
dc.citation.epage4254
dc.type.versionpublishedVersionen


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