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The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses.
(Foods (Basel, Switzerland), 2019)
Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
(Journal of Functional Foods, 2015)
Inhibition of AMPK-dependent autophagy enhances in vitro antiglioma effect of simvastatin
(Pharmacological Research, 2012)
In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems
(Journal of the Science of Food and Agriculture, 2013)