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Now showing items 11-20 of 41
By-product recovery of Opuntia spp . peels: Betalainic and phenolic profiles and bioactive properties
(Industrial Crops and Products, 2017)
Composition and antimicrobial activity of essential oils of Artemisia judaica, A. herba-alba and A. arborescens from Libya
(Archives of Biological Sciences, 2015)
Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria
(Journal of Ethnopharmacology, 2015)
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
(LWT - Food Science and Technology, 2017)
Edible wild plant Heracleum pyrenaicum subsp. orsinii as a potential new source of bioactive essential oils
(Journal of Food Science and Technology, 2017)
Lignin model compound in alginate hydrogel: a strong antimicrobial agent with high potential in wound treatment
(International Journal of Antimicrobial Agents, 2016)
Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)