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Now showing items 11-20 of 22
Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
Basil as functional and preserving ingredient in "Serra da Estrela" cheese
(Food Chemistry, 2016)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Authenticity assessment of cultivated berries via phenolic profiles of seeds
(Oxford: Elsevier Sci Ltd., 2023)