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Now showing items 61-64 of 64
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses.
(Foods (Basel, Switzerland), 2019)
Modulation of Antioxidant Potential with Coenzyme Q10 Suppressed Invasion of Temozolomide-Resistant Rat Glioma In Vitro and In Vivo.
(Oxidative Medicine and Cellular Longevity, 2019)
Do different diets affect oxidative stress biomarkers and metal bioaccumulation in two snake species?
(Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 2019)
Absence of PARP-1 affects Cxcl12 expression by increasing DNA demethylation
(Journal of Cellular and Molecular Medicine, 2019)