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Antioxidant and antimicrobial activity of two Asplenium species
(Elsevier B.V., 2020)
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins
(Food Research International, 2023)