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Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
Bacterial cellulose-lignin composite hydrogel as a promising agent in chronic wound healing.
(International Journal of Biological Macromolecules, 2018)
By-product recovery of Opuntia spp . peels: Betalainic and phenolic profiles and bioactive properties
(Industrial Crops and Products, 2017)
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
(International Journal of Biological Macromolecules, 2018)
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
(Industrial Crops and Products, 2019)
Synthesis, antimicrobial activity and quantum chemical investigation of novel succinimide derivatives
(Journal of Molecular Structure, 2019)
Identification of the bioactive constituents and the antibacterial, antifungal and cytotoxic activities of different fractions from Cestrum nocturnum L.
(Jordan Journal of Biological Sciences, 2018)
In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity
(Industrial Crops and ProductsIndustrial Crops and Products, 2018)
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.
(Molecules (Basel, Switzerland), 2018)