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Приказ резултата 11-20 од 48
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).
(Multidisciplinary Digital Publishing Institute, 2019)
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
(Industrial Crops and Products, 2018)
By-product recovery of Opuntia spp . peels: Betalainic and phenolic profiles and bioactive properties
(Industrial Crops and Products, 2017)