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Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins
(Food Research International, 2023)
Variation in the chemical profiles of three foxglove species in the central Balkans
(Frontiers in Plant Science, 2023)
Effects of Trace Elements on the Fatty Acid Composition in Danubian Fish Species
(Basel: MDPI, 2024)