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Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru
(Royal Society of Chemistry (RSC), 2020)
Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract
(Royal Society of Chemistry (RSC), 2020)
Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp
(The Royal Society of Chemistry, 2021)
Pineapple by-products as a source of bioactive compounds with potential for industrial food application.
(Cambridge: Royal Society of Chemistry, 2022)