Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems
Othman, Souha; Añibarro-Ortega, Mikel; Dias, Maria Inês; Ćirić, Ana; Mandim, Filipa; Soković, Marina; Ferreira, Isabel C F R; Pinela, José; Barros, Lillian (Elsevier Ltd., 2022)