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Antioxidant and antimicrobial activity of two Asplenium species
(Elsevier B.V., 2020)
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
(Industrial Crops and Products, 2018)
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)
Influence of rootstocks on the chemical composition of the fruits of plum cultivars
(Academic Press Inc., 2020)
By-product recovery of Opuntia spp . peels: Betalainic and phenolic profiles and bioactive properties
(Industrial Crops and Products, 2017)