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Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.
(The Royal Society of Chemistry, 2019)
Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp
(The Royal Society of Chemistry, 2021)
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru
(Royal Society of Chemistry (RSC), 2020)
Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice
(Royal Society of Chemistry, 2016)