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Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
(Industrial Crops and Products, 2019)
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
(International Journal of Biological Macromolecules, 2018)
In vitro hypoglycemic, antioxidant and antineurodegenerative activity of chokeberry (Aronia melanocarpa) leaves
(Industrial Crops and Products, 2020)