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Antimicrobial activity (2) |
Antioxidant activity (1) |
Antiradical activity (1) |
By-product valorization (1) |
Design of experiment (DoE) (1) |
Infrared (IR) spectroscopy (1) |
Malic acid (1) |
Microwave-assisted extraction (MAE) (1) |
Nutritional composition (1) |
Phenolic compounds (2) |