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dc.creatorJanaćković, Peđa
dc.creatorNovaković, Jelica
dc.creatorSoković, Marina
dc.creatorVujisić, Ljubodrag
dc.creatorGiweli, Abdulhmid A.
dc.creatorDajić Stevanović, Zora
dc.creatorMarin, Petar D.
dc.date.accessioned2016-05-23T11:00:03Z
dc.date.available2016-05-23T11:00:03Z
dc.date.issued2015
dc.identifier.issn1821-4339
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/2052
dc.description.abstractThe essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial properties were determined using the broth microdilution method against eight bacterial species: Bacillus cereus (clinical isolate), Micrococcus flavus (ATCC10240), Listeria monocytogenes (NCTC7973), Staphylococcus aureus (ATCC6538), Escherichia coli (ATCC35210), Pseudomonas aeruginosa (ATCC27853), Salmonella typhimurium (ATCC13311), Enterobacter cloacae (human isolates) and eight fungal species: Aspergillus niger (ATCC6275), A. ochraceus (ATCC12066), A. versicolor (ATCC11730), A. fumigatus (ATCC1022), Penicillium ochrochloron (ATCC9112), P. funiculosum (ATCC10509), Trichoderma viride (IAM5061) and Candida albicans (human isolate). The major constituents of A. arborescens oil were sesquiterpene hydrocarbons (47.4\%). Oxygenated monoterpenes were the dominant constituents in the A. judaica and A. herba-alba oils (54.2\% and 77.3\%, respectively). Camphor (24.7\%) and chamazulene (20.9\%) were the major components in the essential oil of A. arborescens, chrysanthenone (20.8\%), cis-chrysanthenyl acetate (17.6\%) and cis-thujone (13.6\%) dominated in the A. herba-alba oil, and the major constituents in the A. judaica oil were piperitone (30.21\%) and cis-chrysanthenol (9.1\%). The best antimicrobial activity was obtained for A. judaica oil and the lowest effect was noticed in A. arborescens oil. The effect of the tested oils was higher against Gram (+) than Gram (-) bacteria. All three oils showed the best antibacterial activity against Listeria monocytogenes and the lowest against Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, compared to streptomycin and ampicillin. All three oils showed better antifungal activities than ketoconazole, except A. arborescens oil against Aspergillus niger.en
dc.description.sponsorshipSerbian Ministry of Education, Science and Technological Development {[}173029, 173032]
dc.languageEnglish
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173029/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceArchives of Biological Sciences
dc.subjectArtemisia judaica
dc.subjectArtemisia herba-alba
dc.subjectArtemisia arborescens
dc.subjectEssential oils
dc.subjectAntimicrobial activity
dc.titleComposition and antimicrobial activity of essential oils of Artemisia judaica, A. herba-alba and A. arborescens from Libyaen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.rights.holder© 2015 by the Serbian Biological Society
dc.citation.issue2
dc.citation.volume67
dc.identifier.doi10.2298/ABS141203010J
dc.identifier.scopus2-s2.0-84937406798
dc.identifier.wos000358291600011
dc.citation.spage455
dc.citation.epage466
dc.type.versionpublishedVersionen
dc.identifier.fulltexthttps://radar.ibiss.bg.ac.rs/bitstream/id/5517/0354-46641500010J.pdf


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