Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments
2014
Аутори:
Barreira, Joao C. M.Dias, Maria Ines
Zivkovic, Jelena
Stojković, Dejan
Soković, Marina
Santos-Buelga, Celestino
Ferreira, Isabel C. F. R.
Тип документа:
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт:
Veronica (Plantaginaceae) genus is widely distributed in different
habitats. The phenolic compounds of Veronica montana, Veronica polita
and Veronica spuria were tentatively identified by HPLC-DAD-ESI/MS. The
phenolic profiles showed that flavones were the major compounds (V.
montana: 7 phenolic acids, 5 flavones, 4 phenylethanoids and 1
isoflavone; V. polita: 10 flavones, 5 phenolic acids, 2 phenylethanoids,
1 flavonol and 1 isoflavone; V. spuria: 10 phenolic acids, 5 flavones, 2
flavonols, 2 phenylethanoids and 1 isoflavone). V. spuria possessed the
highest contents in all groups of phenolic compounds, except flavones,
which did not show differences among the assayed species. Overall, these
species might be considered good sources of phenolic compounds for
industrial or pharmacological applications. (C) 2014 Elsevier Ltd. All
rights reserved.
Кључне речи:
Veronica; Phenolic profiles; Principal component analysisИзвор:
Food Chemistry, 2014, 163, 275-283
DOI: 10.1016/j.foodchem.2014.04.117
ISSN: 1873-7072