Suillus granulatus (L.) Roussel as a source of bioactive compounds:
 Comparative study between mushrooms from different origins

dc.creator	Reis, F. S.
dc.creator	Stojković, Dejan
dc.creator	Barros, L.
dc.creator	Glamočlija, Jasmina
dc.creator	Ćirić, Ana
dc.creator	Soković, Marina
dc.creator	Martins, A.
dc.creator	Vasconcelos, M. H.
dc.creator	Morales, P.
dc.creator	Ferreira, I. C. F. R.
dc.date.accessioned	2016-05-23T11:00:17Z
dc.date.issued	2014
dc.identifier.issn	1439-0221
dc.identifier.uri	https://radar.ibiss.bg.ac.rs/handle/123456789/2126
dc.language	English
dc.rights	restrictedAccess
dc.source	Planta Medica
dc.subject	Chemical characterization
dc.subject	nutraceuticals
dc.subject	bioactive compounds
dc.subject	antioxidant and antimicrobial potential
dc.title	Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins	en
dc.type	conferenceObject
dc.rights.license	ARR
dcterms.abstract	Реис, Ф. С.; Стојковиц, Д.; Баррос, Л.; Ћирић, Ана Д.; Гламочлија, Јасмина М.; Соковић, Марина Д.; Мартинс, А.; Васцонцелос, М. Х.; Моралес, П.; Ферреира, И. Ц. Ф. Р.
dc.citation.issue	16
dc.citation.volume	80
dc.identifier.wos	000345550400121
dc.type.version	publishedVersion	en
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_ibiss_2126

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