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dc.creatorZivkovic, Jelena
dc.creatorBarreira, Joao C. M.
dc.creatorStojković, Dejan
dc.creatorCebovic, Tatjana
dc.creatorSantos-Buelga, Celestino
dc.creatorMaksimovic, Zoran
dc.creatorFerreira, Isabel C. F. R.
dc.date.accessioned2016-05-23T11:00:31Z
dc.date.available2015-05-13
dc.date.issued2014
dc.identifier.issn1756-4646
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/2196
dc.description.abstractThe phenolic profile and antibacterial, antimutagenic and antitumour activities of the methanolic extracts of Veronica urticifolia Jacq. were evaluated. HPLC-DAD/ESI-MS analysis revealed the presence of phenolic acids, flavonoids and phenylethanoids, with acteoside as the main component (14.9 mg/g of extract). Antibacterial effect was determined using the microbroth dilution assay and Staphylococcus aureus was the most sensitive strain (MIC and MBC = 7.5 mg/mL). Antimutagenic activity was evaluated by Ames mutagenicity assay. At 1 mg/plate, the tested extract afforded high protection against the mutagenicity of nitroquinoline-N-oxide (4NQO) to Salmonella typhimurium strain TA100 (inhibition rate 48.3\%). Antitumour activity was screened in Ehrlich ascites carcinoma (EAC) model. Pretreatment with 2 mg/kg body weight showed statistically significant decrease in tumour cell viability, while ascites volume and tumour cell count became slightly decreased, but not to a statistically significant extent. The results indicate that V. urticifolia deserves further research into its potential chemoprevention effects. (C) 2014 Elsevier Ltd. All rights reserved.en
dc.description.sponsorshipMinistry of Education, Science and Technological Development of Serbia {[}173015]; Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) {[}PEst-OE/AGR/UI0690/2011]; FCT; POPH-QREN; FSE {[}SFRH/BPD/72802/2010]; Spanish Government (FUN-C-FOOD) {[}CSD2007-00063, BFU2012-35228]
dc.languageEnglish
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173015/RS//
dc.relationPEst-OE/AGR/UI0690/2011
dc.relationSFRH/BPD/72802/2010
dc.relationSpanish Government through the Consolider-Ingenio 2010 Programme (FUN-C-FOOD, CSD2007-00063) and project ref. BFU2012-35228
dc.rightsembargoedAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceJournal of Functional Foods
dc.subjectVeronica urticifolia
dc.subjectPhenolic profile
dc.subjectAntibacterial
dc.subjectAntimutagenicity
dc.subjectEhrlich carcinoma
dc.titlePhenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.en
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractБарреира, Јоао Ц. М.; Зивковиц, Јелена; Ферреира, Исабел Ц. Ф. Р.; Максимовиц, Зоран; Стојковиц, Дејан; Сантос-Буелга, Целестино; Цебовиц, Татјана;
dc.rights.holder© 2014 Elsevier Ltd.
dc.citation.volume9
dc.description.noteThis is the accepted manuscript version of the following article: Živković J, Barreira JCM, Stojković D, Ćebović T, Santos-Buelga C, Maksimović Z, Ferreira ICFR. Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. J Funct Foods. 2014;9(1):192-201.[https://doi.org/10.1016/j.jff.2014.04.024]
dc.identifier.doi10.1016/j.jff.2014.04.024
dc.identifier.scopus2-s2.0-84902650601
dc.identifier.wos000338271900021
dc.citation.spage192
dc.citation.epage201
dc.type.versionacceptedVersionen
dc.identifier.fulltexthttps://radar.ibiss.bg.ac.rs/bitstream/id/5723/Manuscript.pdf
dc.citation.rankM21


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