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dc.contributor.editorFerreira, Isabel C. F. R.
dc.contributor.editorMorales, Patricia
dc.contributor.editorBarros, Lillian
dc.creatorSoković, Marina
dc.creatorĆirić, Ana
dc.creatorGlamočlija, Jasmina
dc.creatorStojković, Dejan
dc.date.accessioned2017-11-23T08:42:59Z
dc.date.available2900-01-01
dc.date.issued2016
dc.identifier.isbn9781118944653
dc.identifier.urihttp://doi.wiley.com/10.1002/9781118944653.ch4
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/2629
dc.description.abstractMushrooms are a new and emerging source of potent pharmaceutical products. Medicinal mushrooms have long been used in countries such as China, Japan, Korea, India, and Russia, and now Western countries have also realized the curative properties of mushrooms. Ganoderma lucidum, Lentinus edodes, Trametes versicolor, Schizophyllum commune, Flammulina velutipes, Pleurotus ostreatus, Agaricus bisporus, Aspergillus brasiliensis, Tricholoma matsutake, Auricularia auricula, and Grifola frondosa possess a wide range of bioactivities, e.g. anticancerous, antibacterial, antiviral, antifungal, antidiabetic, and antiinflammatory. These are also used in cardiovascular disorders. Usually, mushrooms are administered orally or intraperitoneally. Mushrooms are also used for the production of dyes. These include Agaricus spp., Coriolopsis spp., Daedalea sterioides, Ganoderma applanatum, G. curtissi, G. spruci, G. resupinacium, Hexagonia hirta, H. tenicis, Laetiporus sulphureus, Lenzites betulina, Lycoperdon imbricatum, Oxiporus corticola, Phaeolus schwenitzi, Polyporus alveolus, P. brumalis, and Schizopora spp. There is a need to screen these mushrooms for their bioactivity and also for dye production. This chapter discusses the therapeutic activity and dye-producing properties of mushrooms.en
dc.publisherJohn Wiley & Sons, Ltd, Chichester, UK
dc.rightsrestrictedAccess
dc.sourceWild Plants, Mushrooms and Nuts
dc.subjectAntibacterial
dc.subjectAntifungal
dc.subjectAntioxidant
dc.subjectAntitumor agent
dc.subjectCarcinoma cell lines
dc.subjectCytotoxic
dc.subjectDiabetes mellitus
dc.subjectIsolated compounds
dc.subjectMushroom extracts
dc.titleThe Bioactive Properties of Mushroomsen
dc.typebookPart
dc.rights.licenseARR
dcterms.abstractГламочлија, Јасмина; Соковић, Марина; Ћирић, Ана; Ферреира, Исабел Ц. Ф. Р.; Моралес, Патрициа; Баррос, Лиллиан; Стојковић, Дејан
dc.rights.holder© 2017 John Wiley & Sons, Ltd.
dc.description.otherFerreira ICFR, Morales P, Barros L, editors. Wild Plants, Mushrooms and Nuts. Chichester, UK: John Wiley & Sons, Ltd; 2016. p. 83–122.
dc.identifier.doi10.1002/9781118944653.ch4
dc.identifier.scopus2-s2.0-85018870335
dc.citation.apaSoković, M., Ćirić, A., Glamočlija, J., & Stojković, D. (2016). The Bioactive Properties of Mushrooms. In I. C. F. R. Ferreira, P. Morales, & L. Barros (Eds.), Wild Plants, Mushrooms and Nuts (pp. 83–122). Chichester, UK: John Wiley & Sons, Ltd.
dc.citation.vancouverSoković M, Ćirić A, Glamočlija J, Stojković D. The Bioactive Properties of Mushrooms. In: Ferreira ICFR, Morales P, Barros L, editors. Wild Plants, Mushrooms and Nuts. Chichester, UK: John Wiley & Sons, Ltd; 2016. p. 83–122.
dc.citation.spage83
dc.citation.epage122
dc.type.versionacceptedVersionen
dc.citation.rankM13


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