Приказ основних података о документу

dc.creatorKatanić, Jelena
dc.creatorMihailović, Vladimir
dc.creatorMatić, Sanja
dc.creatorStanković, Vesna
dc.creatorStanković, Nevena
dc.creatorBoroja, Tatjana
dc.creatorMladenović, Milan
dc.creatorStanić, Snežana
dc.creatorKreft, Samo
dc.creatorMihailović, Mirjana
dc.date.accessioned2017-11-23T07:49:06Z
dc.date.available2017-11-23T07:49:06Z
dc.date.issued2017
dc.identifier.urihttp://linkinghub.elsevier.com/retrieve/pii/S1756464616303644
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/2841
dc.description.abstractThe authors regret that in Fig. 3 inadvertently was incorporated two photographs of the same tissue preparation of group VII (Fig. 3VII and X). They would like to inform that this wrong figure did not change the results of their study. The accurate representative photograph of kidney sections of experimental animals from group X (Fig. 3X in Fig. 3) is given below. The authors would like to apologize for any inconvenience caused.en
dc.rightsrestrictedAccess
dc.sourceJournal of Functional Foods
dc.titleCorrigendum to “The ameliorating effect of Filipendula hexapetala extracts on hepatorenal toxicity of cisplatin” [J. Funct. Foods 18(A) (2015) 198–212]en
dc.typeother
dc.rights.licenseARR
dcterms.abstractМихаиловић, Мирјана; Катанић, Јелена; Михаиловић, Владимир; Матић, Сања; Станковић, Весна; Станковић, Невена; Бороја, Татјана; Младеновић, Милан; Станић, Снежана; Крефт, Само
dc.rights.holder© 2017 Elsevier B.V.
dc.citation.volume28
dc.description.noteThis correction refers to [https://doi.org/10.1016/j.jff.2015.07.004]
dc.description.otherJournal of Functional Foods (2017), 28: 326-327
dc.identifier.doi10.1016/j.jff.2016.11.017
dc.identifier.scopus2-s2.0-85028254761
dc.identifier.wos000392885000038
dc.citation.vancouverKatanić J, Mihailović V, Matić S, Stanković V, Stanković N, Boroja T, Mladenović M, Stanić S, Kreft S, Mihailović M. Corrigendum to “The ameliorating effect of Filipendula hexapetala extracts on hepatorenal toxicity of cisplatin” [J. Funct. Foods 18(A) (2015) 198–212]. J Funct Foods. 2017;28:326–7.
dc.citation.spage326
dc.citation.epage327
dc.type.versionpublishedVersionen


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