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dc.creatorMihailović, Mirjana
dc.creatorŽivković, Milica
dc.creatorArambašić Jovanović, Jelena
dc.creatorTolinački, Maja
dc.creatorĐorđević, Marija
dc.creatorRajić, Jovana
dc.creatorUskoković, Aleksandra
dc.creatorDinić, Svetlana
dc.creatorGrdović, Nevena
dc.creatorGolić, Nataša
dc.creatorVidaković, Melita
dc.date.accessioned2017-11-23T11:33:24Z
dc.date.available2900-01-01
dc.date.issued2017
dc.identifier.issn1756-4646
dc.identifier.urihttp://linkinghub.elsevier.com/retrieve/pii/S1756464617305546
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/2862
dc.description.abstractThe aim of this study was to assess the effect of the probiotic Lactobacillus paraplantarum BGCG11 on the regulatory pathways that underlie the defense responses of the liver and kidney in diabetic rats. Probiotic-treated diabetic rats exhibited decreased hyperglycemia, glycated hemoglobin, triacylglycerols and a reduction in advanced glycation end products of serum proteins. The probiotic treatment adjusted the redox imbalance in the liver and kidney of diabetic rats, reduced the level of DNA damage, increased the activity of the pro-survival Akt kinase, decreased procaspase 3 degradation and lowered the level of inflammatory mediator C/EBPβ. Administration of probiotic to diabetic rats attenuated fibrotic process activated in the liver and kidneys as judged by the increase in E-cadherin and decreases in α-smooth muscle actin and fibronectin. In summary, the probiotic administration had an ameliorating effect on diabetes-associated disturbed redox homeostasis, inflammation and fibrosis, which underline the development of diabetic complications.en
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173020/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Functional Foods
dc.subjectDiabetes
dc.subjectAntidiabetic effect
dc.subjectFibrosis
dc.subjectInflammation
dc.subjectLactobacillus paraplantarum BGCG11 probiotic
dc.subjectOxidative stress
dc.titleOral administration of probiotic Lactobacillus paraplantarum BGCG11 attenuates diabetes-induced liver and kidney damage in ratsen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractТолиначки, Маја; Голић, Наташа; Динић, Светлана; Видаковић, Мелита; Ускоковић, Aлександра; Грдовић, Невена; Синадиновић, Марија; Михаиловић, Мирјана; Aрамбашић Јовановић, Јелена; Рајић, Јована; Живковић, Милица;
dc.rights.holder© 2017 Elsevier Ltd.
dc.citation.issuePart A
dc.citation.volume38
dc.identifier.doi10.1016/j.jff.2017.09.033
dc.identifier.scopus2-s2.0-85029725408
dc.identifier.wos000414890500044
dc.citation.apaMihailović, M., Živković, M., Arambašić Jovanović, J., Tolinački, M., Sinadinović, M., Rajić, J., Uskoković, A., et al. (2017). Oral administration of probiotic Lactobacillus paraplantarum BGCG11 attenuates diabetes-induced liver and kidney damage in rats. Journal of Functional Foods, 38(Part A), 427–437.
dc.citation.vancouverMihailović M, Živković M, Arambašić Jovanović J, Tolinački M, Sinadinović M, Rajić J, Uskoković A, Dinić S, Grdović N, Golić N, Vidaković M. Oral administration of probiotic Lactobacillus paraplantarum BGCG11 attenuates diabetes-induced liver and kidney damage in rats. J Funct Foods. 2017;38(Part A):427–37.
dc.citation.spage427
dc.citation.epage437
dc.type.versionpublishedVersionen
dc.citation.rankaM21


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