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dc.creatorMihailović, Mirjana
dc.creatorBlagojević, Duško
dc.creatorOgrinc, Nives
dc.creatorSimonović, Predrag
dc.creatorSimić, Vladica
dc.creatorVidaković, Melita
dc.creatorDinić, Svetlana
dc.creatorUskoković, Aleksandra
dc.creatorGrdović, Nevena
dc.creatorArambašić Jovanović, Jelena
dc.creatorĐorđević, Miloš
dc.creatorTolić, Anja
dc.creatorKračun-Kolarević, Margareta
dc.creatorKolarević, Stoimir
dc.creatorPiria, Marina
dc.creatorPaunović, Momir
dc.date.accessioned2017-11-29T09:27:39Z
dc.date.available2900-01-01
dc.date.issued2016
dc.identifier.issn0048-9697
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84945456215&partnerID=tZOtx3y1
dc.identifier.urihttp://linkinghub.elsevier.com/retrieve/pii/S0048969715302382
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/2910
dc.description.abstractBiochemical indicators and biomarkers were analyzed in the liver and gills of chub caught in three localities along the Sava River exposed to different environmental impacts. Sampling sites were: downstream from Zagreb (Zgd), downstream Sremska Mitrovica (SM) and downstream from Belgrade (Bgd). We observed that the relative amounts and levels of activity of Cu, Zn containing superoxide dismutase and glutathione in both the liver and gills, and the relative amounts of heat shock protein (HSP90) and metallothioneins in the gills were highest in the Zgd locality, suggesting a higher impact of metal pollution. The Zgd locality had higher concentrations of trace metals in the water, especially iron. In the SM and Bgd localities, higher relative levels of glutathione peroxidase and catalase were recorded (especially in SM) as compared to the Zgd locality, pointing to the presence of hydrogen peroxide and different classes of organic peroxides. Low water oxygen and high temperature levels in the Bgd locality suggesting different metabolic activity between examined locations. Our results suggest that different presence and concentrations of individual environmental factors (total environment) influence the way how fish establish homeostasis.en
dc.publisherElsevier
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/603629/EU//
dc.rightsrestrictedAccess
dc.sourceScience of the Total Environment
dc.sourceScience of the Total Environment
dc.subjectAntioxidant enzymes
dc.subjectBiomarkers
dc.subjectCYP4501A
dc.subjectHeat shock protein
dc.subjectMetallothioneins
dc.subjectSava River
dc.titleBiochemical indicators and biomarkers in chub (Squalius cephalus L.) from the Sava Riveren
dc.typearticleen
dc.rights.licenseARR
dcterms.abstractУскоковић, Александра; Грдовић, Невена; Ђорђевић, Милош; Толић, Ања; Крачун-Коларевић, Маргарета; Пауновић, Момир; Михаиловић, Мирјана; Огринц, Нивес; Видаковић, Мелита; Динић, Светлана; Коларевић, Стоимир; Пириа, Марина; Благојевић, Душко; Симоновић, Предраг; Симић, Владица; Арамбашић Јовановић, Јелена
dc.rights.holder© 2015 Elsevier B.V.
dc.citation.volume540
dc.identifier.doi10.1016/j.scitotenv.2015.06.098
dc.identifier.pmid26170114
dc.identifier.scopus2-s2.0-84945456215
dc.identifier.wos000364731800036
dc.citation.apaMihailović, M., Blagojević, D., Ogrinc, N., Simonović, P., Simić, V., Vidaković, M., Dinić, S., et al. (2016). Biochemical indicators and biomarkers in chub (Squalius cephalus L.) from the Sava River. Science of the Total Environment, 540, 368–376.
dc.citation.vancouverMihailović M, Blagojević D, Ogrinc N, Simonović P, Simić V, Vidaković M, Dinić S, Uskoković A, Grdović N, Arambašić-Jovanović J, Đorđević M, Tolić A, Kračun-Kolarević M, Kolarević S, Piria M, Paunović M. Biochemical indicators and biomarkers in chub (Squalius cephalus L.) from the Sava River. Sci Total Environ. 2016;540:368–76
dc.citation.spage368
dc.citation.epage376
dc.type.versionpublishedVersionen
dc.citation.rankaM21


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