Protein content changes in wheat grain as influenced by nitrogen fertilization
2017
Тип документа:
Чланак у часопису (Објављена верзија)
,
Pisa University Press
Метаподаци
Приказ свих података о документуАпстракт:
The aim of the research was to investigate the effect of different doses of N on the yield and quality of winter wheat grain grown on two phosphorus backgrounds (low and high) in Kazakhstan. Results show that the content of proteins in wheat grain was influenced mostly by the level of nitrogen supply, and not by the ratio between nitrogen and phosphorus. Phosphorus had not any specific effect on the fractional composition of proteins and the content of amino acids. The content of gluten increased due to the addition of N, while albumin and globulin were not affected by N nutrition level.
Кључне речи:
Glutenin; Nitrogen; Phosphorus; Protein; Wheat grainИзвор:
Agrochimica, 2017, 61, 3, 180-189
DOI: 10.12871/00021857201732
ISSN: 0002-1857
WoS: 000419931000002
Scopus: 2-s2.0-85039838667
URI
https://www.pisauniversitypress.it/landing_page-le-riviste-agrochimica-1497.htmlhttps://radar.ibiss.bg.ac.rs/handle/123456789/2953