Приказ основних података о документу

dc.creatorMileski, Ksenija Slave
dc.creatorĆirić, Ana
dc.creatorPetrović, Jovana
dc.creatorRistić, Mihailo S
dc.creatorMatevski, Vlado S
dc.creatorMarin, Petar D
dc.creatorDžamić, Ana M.
dc.date.accessioned2018-04-12T08:41:07Z
dc.date.available2018-04-12T08:41:07Z
dc.date.issued2017
dc.identifier.issn1439-040X
dc.identifier.urihttps://ojs.openagrar.de/index.php/JABFQ/article/view/6507
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/3031
dc.description.abstractThis study shows Laserpitium ochridanum essential oil composition, its antifungal potency, and possible antioxidant, antimicrobial and anti-quorum sensing activities of different extracts. Monoterpene hydrocarbons (40.9%) found to be the most abundant group of constituents in the oil. Sabinene (22.8%), viridiflorol (14.7%) and α-pinene (11.40%) were the main compounds of the oil. Ethanolic extract had the highest antioxidant capacity in DPPH and ABTS assays and was the richest in polyphenols. Microdilution method revealed the strongest antibacterial activity of ethanolic extracts in comparison to other tested extracts and streptomycin. L. ochridanum oil evidenced the best antifungal potential against used micromycetes. Results of anti-quorum sensing activity assay indicated high affection of aqueous extract in reduction of PAO1 pyocianin production (18.07%).Used samples possessed slight reduction of twitching and swimming mobility. Excellent antifungal oil activity, good antioxidant, antimicrobial and anti-quorum activity of L. ochridanum extracts was found. This study shows for the first time anti-guorum sensing activity against Pseudomonas aeruginosa of L. ochridanum, as well as its significant antioxidant potential. This study was conducted due to adventives of usage of natural products as efficient substitution for synthetic agents in treatment of various medical conditions.en
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173029/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceJournal of Applied Botany and Food Quality
dc.subjectAntimicrobial activity
dc.subjectAntioxidant activity
dc.subjectEssential oil
dc.subjectLaserpitium ochridanum
dc.subjectAnti-quorum sensing activity
dc.titleLaserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosaen
dc.typearticleen
dc.rights.licenseBY-SA
dcterms.abstractМарин, Петар Д; Ћирић, Aна; Джамић, Aна М.; Милески, Ксенија Славе; Петровић, Јована; Ристић, Михаило С; Матевски, Владо С;
dc.rights.holder© The Author(s) 2017
dc.citation.volume90
dc.identifier.doi10.5073/jabfq.2017.090.041
dc.identifier.scopus2-s2.0-85044659951
dc.identifier.wos000422847400001
dc.citation.apaMileski, K. S., Ćirić, A. D., Petrović, J. D., Ristić, M. S., Matevski, V. S., Marin, P. D., & Džamić, A. M. (2017). Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa. Journal of Applied Botany and Food Quality, 90, 330–338.
dc.citation.vancouverMileski KS, Ćirić AD, Petrović JD, Ristić MS, Matevski VS, Marin PD, Džamić AM. Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa. J Appl Bot Food Qual. 2017;90:330–8.
dc.citation.spage330
dc.citation.epage338
dc.type.versionpublishedVersionen
dc.identifier.fulltexthttps://radar.ibiss.bg.ac.rs//bitstream/id/4206/JApplBotFoodQual_2017_90_330-338.pdf
dc.citation.rankM23


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Приказ основних података о документу