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dc.creatorSenio, Sylwia
dc.creatorPereira, Carla
dc.creatorVaz, Josiana
dc.creatorSoković, Marina
dc.creatorBarros, Lillian
dc.creatorFerreira, Isabel C.F.R.
dc.date.accessioned2018-05-17T09:09:13Z
dc.date.available2900-01-01
dc.date.issued2018
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0926669018303650?via%3Dihub
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/3050
dc.description.abstractGalium aparine L. is a very disseminated plant in temperate zones, commonly known as clivers or bedstraw, belonging to the Rubiaceae family and it is traditionally used for its medicinal applications. In this study, G. aparine hydromethanolic extracts and infusions were prepared from air-dried and freeze-dried samples in order to assess their phenolic profile, antioxidant, antimicrobial, and cytotoxic properties. All the studied extracts revealed a similar phenolic profile, but the hydromethanolic extract obtained from the freeze-dried sample presented the highest concentration of phenolic compounds, followed by the respective infusion and the air-dried sample hydromethanolic extract. The major compound detected in the extracts was 5-O-caffeoylquinic acid (from 145 to 163 mg/g extract). Regarding the bioactivity, in general, the extracts presenting higher phenolic concentrations also revealed enhanced bioactive properties. The EC50 values obtained in the antioxidant activity assays ranged from 13.5 to 884 μg/mL, with the freeze-dried sample hydromethanolic extract presenting the highest activity (13.5–555 μg/mL). Similar conclusions could be made in terms of antimicrobial properties, with this extract showing the lowest MIC (1.85–15 mg/mL), MBC (3.75–7.5 mg/mL), and MFC (3.75–20 mg/mL) values. None of the extracts revealed cytotoxicity. The results obtained in this study suggested that G. aparine extracts can be a good source of phenolic compounds with antioxidant and antimicrobial properties.en
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS//
dc.relationProgramme PT2020 (UID/AGR/00690/2013)
dc.relationFCT (SFRH/BPD/122650/2016)
dc.relationFEDER-Interreg España-Portugal programme 0377_Iberphenol_6_E
dc.rightsrestrictedAccess
dc.sourceIndustrial Crops and Products
dc.subjectGalium aparine L.
dc.subjectDehydration process
dc.subjectPhenolic compounds
dc.subjectBioactive properties
dc.titleDehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.en
dc.typearticleen
dc.rights.licenseARR
dcterms.abstractСенио, Сyлwиа; Баррос, Лиллиан; Переира, Царла; Ферреира, Исабел Ц.Ф.Р.; Соковић, Марина; Ваз, Јосиана;
dc.rights.holder© 2018 Elsevier B.V.
dc.citation.volume120
dc.identifier.doi10.1016/J.INDCROP.2018.04.054
dc.identifier.scopus2-s2.0-85046118887
dc.identifier.wos000434745000012
dc.citation.apaSenio, S., Pereira, C., Vaz, J., Sokovic, M., Barros, L., & Ferreira, I. C. F. R. (2018). Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L. Industrial Crops and Products, 120, 97–103.
dc.citation.vancouverSenio S, Pereira C, Vaz J, Sokovic M, Barros L, Ferreira ICFR. Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L. Ind Crops Prod. 2018;120:97–103.
dc.citation.spage97
dc.citation.epage103
dc.type.versionpublishedVersionen
dc.citation.rankM21


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