Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
2018
Autori:
Zengin, GokhanMahomoodally, M. Fawzi
Aktumsek, Abdurrahman
Ceylan, Ramazan
Uysal, Sengul
Mocan, Andrei
Yilmaz, Mustafa Abdullah
Picot-Allain, Carene Marie Nancy
Ćirić, Ana
Glamočlija, Jasmina
Soković, Marina
Tip dokumenta:
Članak u časopisu (Objavljena verzija)
,
© 2018 Elsevier Ltd
Metapodaci
Prikaz svih podataka o dokumentuApstrakt:
Six wild species (S. alba, S. conoidea, S. dichotoma, S. italica, S. supina, and S. vulgaris) from the Silene genera were tested for potential anti-enzymatic (acetyl cholinesterase (AChE), butyryl cholinesterase (BChE), tyrosinase, α-amylase, and α-glucosidase), antimicrobial (16 microbial strains), and antioxidant activity. An ultra-high performance liquid chromatography-electrospray ionization-tandem mass spectrometry method was used for phytochemical determination. Quinic acid, malic acid, protocatechuic acid, p-coumaric acid, and hesperidin were common in the six Silene species. All extracts showed higher antibacterial effects compared to streptomycin and ampicillin (except S. dichotoma). Antifungal agents, bifonazole (MIC 0.10–0.20 mg/mL and MFC 0.20–0.30 mg/mL) and ketoconazole (MIC 0.15–2.30 mg/mL and MFC 0.20–3.50 mg/mL) showed lower activity than the investigated Silene species extracts. S. alba inhibited AChE (2.00 mg GALAE/g extract) and BChE (1.0 mg GALAE/g extract). The results showed metal chelating potential ranging from 12 to 19 mg EDTAE/g extract, with S. conoidea being the most active, and S. supina the least. S. dichotoma showed the highest reducing potential against both cupric (154 mg TE/g extract for CUPRAC) and ferric (102 mg TE/g extract for FRAP) ions. Overall, Silene species could be considered as emerging interesting functional foods and sources of nutraceuticals with applications in the management of different diseases.
Ključne reči:
Silene; Bioactive compounds; Nutraceuticals; Functional wild foods; Natural agentsIzvor:
Food Bioscience, 2018, 23, 75-82Finansiranje / projekti:
- Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-MESTD-Basic Research (BR or ON)-173032)
- Selcuk University (project number: 17401003)
URI
https://www.sciencedirect.com/science/article/pii/S2212429217305473?via%3Dihubhttps://radar.ibiss.bg.ac.rs/handle/123456789/3090