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Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil
dc.contributor.editor | Petropoulos, Spyridon A. | |
dc.contributor.editor | Ferreira, Isabel C.F.R. | |
dc.contributor.editor | Barros, Lillian | |
dc.creator | Stojković, Dejan | |
dc.creator | Ivanov, Marija | |
dc.creator | Kostić, Marina | |
dc.creator | Soković, Marina | |
dc.date.accessioned | 2019-03-28T14:39:36Z | |
dc.date.available | 2900-01-01 | |
dc.date.issued | 2018 | |
dc.identifier.isbn | 978-1-68108-740-5 | |
dc.identifier.uri | http://www.eurekaselect.com/node/167306 | |
dc.identifier.uri | https://radar.ibiss.bg.ac.rs/handle/123456789/3304 | |
dc.description.abstract | Natural products and primary and secondary metabolites of plants have many biological functions, many of which are considered as health-beneficial for mankind. This chapter will focus on biologically active ingredients in widely consumed root vegetables, such as potato, celeriac, turnips, radish, beets, Hamburg parsley, taro, yam, parsnip and salsify. A recent update of studies is presented regarding underground parts of the mentioned vegetables – plant underground parts. Chemical constituents responsible for such biological activities, with focus on recent findings for each root vegetable separately are presented. | en |
dc.publisher | Bentham Science Publishers | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS// | |
dc.rights | restrictedAccess | |
dc.source | Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds | |
dc.subject | Antidiabetic | |
dc.subject | Antihypertension | |
dc.subject | Antimicrobial | |
dc.subject | Antimutagenic | |
dc.subject | Antioxidant | |
dc.subject | Biological activity | |
dc.subject | Cardioprotective | |
dc.subject | Chemical constituents | |
dc.subject | Chemopreventive | |
dc.subject | Crops | |
dc.subject | Hepatoprotective | |
dc.subject | Lectins | |
dc.subject | Metabolites | |
dc.subject | Phenolics | |
dc.subject | Pigments | |
dc.subject | Polysachrides | |
dc.subject | Root vegetables | |
dc.subject | Thnopharmacology | |
dc.subject | Vitamins | |
dc.title | Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil | en |
dc.type | bookPart | |
dc.rights.license | ARR | |
dcterms.abstract | Стојковић, Дејан; Смиљковић, Марија; Костић, Марина; Соковић, Марина; | |
dc.rights.holder | © 2019 Bentham Science Publishers | |
dc.description.other | Petropoulos SA, Ferreira ICFR, Barros L, editors. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds. Sharjah: Bentham Science Publishers; 2018. p. 1–39. | |
dc.identifier.doi | 10.2174/9781681087399118010004 | |
dc.citation.apa | Stojkovic, D. S., Smiljkovic, M. S., Kostic, M. Z., & Sokovic, M. D. (2018). Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil. In S. A. Petropoulos, I. C. F. R. Ferreira, & L. Barros (Eds.), Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds (pp. 1–39). Sharjah: Bentham Science Publishers. | |
dc.citation.vancouver | Stojkovic DS, Smiljkovic MS, Kostic MZ, Sokovic MD. Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil. In: Petropoulos SA, Ferreira ICFR, Barros L, editors. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds. Sharjah: Bentham Science Publishers; 2018. p. 1–39. | |
dc.citation.spage | 1 | |
dc.citation.epage | 39 | |
dc.type.version | publishedVersion | en |
dc.citation.rank | M14 |