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Terpene core in selected aromatic and edible plants: Natural health improving agents
dc.creator | Petrović, Jovana | |
dc.creator | Stojković, Dejan | |
dc.creator | Soković, Marina | |
dc.date.accessioned | 2019-04-16T12:18:51Z | |
dc.date.available | 2900-01-01 | |
dc.date.issued | 2019 | |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S1043452619300245?via%3Dihub | |
dc.identifier.uri | https://radar.ibiss.bg.ac.rs/handle/123456789/3325 | |
dc.description.abstract | Aromatic plants synthesize and produce aromatic molecules, among these compounds some of them belong to terpenes and terpenoids. Plant species have specific genes involved in secondary metabolism which allows them to synthesize various compounds with terpene core. These kinds of plant species are also known as herbal drugs and they are primarily used as components in medicinal products or simply as health foods. This chapter will focus on terpene and terpenoid compounds found in selected edible and aromatic plants belonging to several plant families. Selected plant species are briefly discussed. Biologically active compounds with terpene core are most frequently found in essential oils of the edible and aromatic species, as well as they are separately isolated and identified from the extracts. Health beneficial effects coming from terpene compounds found in edible and aromatic plants are further presented and include antimicrobial, antiviral, cytotoxic, anticancer, anti-inflammatory and many other pharmacological activities. | en |
dc.rights | restrictedAccess | |
dc.source | Advances in Food and Nutrition Research | |
dc.subject | Aromatic | |
dc.subject | Biological activities | |
dc.subject | Edible plants | |
dc.subject | Terpene core | |
dc.title | Terpene core in selected aromatic and edible plants: Natural health improving agents | en |
dc.type | bookPart | en |
dc.rights.license | ARR | |
dcterms.abstract | Петровић, Јована; Стојковић, Дејан; Соковић, Марина; Терпене цоре ин селецтед ароматиц анд едибле плантс: Натурал хеалтх импровинг агентс; | |
dc.rights.holder | © 2019 Elsevier Inc. | |
dc.description.other | Ferreira ICFR, Baros L, editors. Advances in Food and Nutrition Research Vol. 90. Cambridge: Academic Press; 2019. p. 423-51. | |
dc.identifier.doi | 10.1016/BS.AFNR.2019.02.009 | |
dc.identifier.scopus | 2-s2.0-85063510961 | |
dc.citation.apa | Petrović, J., Stojković, D., & Soković, M. (2019). Terpene core in selected aromatic and edible plants: Natural health improving agents. Advances in Food and Nutrition Research, 423-451. | |
dc.citation.vancouver | Petrović J, Stojković D, Soković M. Terpene core in selected aromatic and edible plants: Natural health improving agents. In: Ferreira ICFR, Baros L, editors. Advances in Food and Nutrition Research Vol. 90. Cambridge: Academic Press; 2019. p. 423-51. | |
dc.citation.spage | 423 | |
dc.citation.epage | 451 | |
dc.type.version | acceptedVersion | en |
dc.citation.rank | M13 |