Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil
2011
Аутори:
Petrović, JovanaGlamočlija, Jasmina
Soković, Marina
Vučković, Ivan
Tešević, Vele
Milosavljević, Slobodan
Stešević, Danijela
Тип документа:
Чланак у часопису (Објављена верзија)
,
© SAGE Publications
Метаподаци
Приказ свих података о документуАпстракт:
The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components
were β-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), α-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the
essential oil was evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant,
fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
Кључне речи:
Seseli montanum subsp. tommasinii; Apiaceae; Essential oil; Antimicrobial activityИзвор:
Natural Product Communications, 2011, 6, 2, 263-266Финансирање / пројекти:
- Таксономска, биохемијска и молекуларна истраживања гљива и биолошки активних супстанци (RS-MESTD-MPN2006-2010-143041)
- Секундарни метаболити самониклих, лековитих биљака: изоловање, карактеризација и билошка активност (RS-MESTD-MPN2006-2010-142053)
URI
https://radar.ibiss.bg.ac.rs/handle/123456789/3466https://journals.sagepub.com/doi/pdf/10.1177/1934578X1100600227