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Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil

dc.creatorPetrović, Jovana
dc.creatorGlamočlija, Jasmina
dc.creatorSoković, Marina
dc.creatorVučković, Ivan
dc.creatorTešević, Vele
dc.creatorMilosavljević, Slobodan
dc.creatorStešević, Danijela
dc.date.accessioned2019-09-18T12:23:33Z
dc.date.available2900-01-01
dc.date.issued2011
dc.identifier.issn1934-578X
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/3466
dc.identifier.urihttps://journals.sagepub.com/doi/pdf/10.1177/1934578X1100600227
dc.description.abstractThe essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components were β-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), α-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the essential oil was evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant, fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.en
dc.language.isoensr
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/143041/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/142053/RS//sr
dc.rightsrestrictedAccesssr
dc.sourceNatural Product Communicationssr
dc.subjectSeseli montanum subsp. tommasiniisr
dc.subjectApiaceaesr
dc.subjectEssential oilsr
dc.subjectAntimicrobial activitysr
dc.titleComposition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oilen
dc.typearticlesr
dc.rights.licenseARRsr
dcterms.abstractМилосављевић, Слободан; Соковић, Марина; Гламочлија, Јасмина; Шиљеговић, Јована; Тешевић, Веле; Стешевић, Данијела; Вучковић, Иван;
dc.rights.holder© SAGE Publicationssr
dc.citation.issue2
dc.citation.volume6
dc.identifier.pmid21425690
dc.identifier.scopus2-s2.0-79954472622
dc.identifier.wos000287613800027
dc.citation.apaŠiljegović, J., Glamočlija, J., Soković, M., Vučković, I., Tešević, V., Milosavljević, S., et al. (2011). Composition and antimicrobial activity of Seseli montanum subsp. tommasinii essential oil. Natural Product Communications, 6(2), 263–266.
dc.citation.vancouverŠiljegović J, Glamočlija J, Soković M, Vučković I, Tešević V, Milosavljević S, Stešević D. Composition and antimicrobial activity of Seseli montanum subsp. tommasinii essential oil. Nat Prod Commun. 2011;6(2):263–6.
dc.citation.spage263
dc.citation.epage266
dc.type.versionpublishedVersionsr
dc.citation.rankM23
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_ibiss_3466


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