Chemical composition and bioactive properties of byproducts from two different kiwi varieties
2020
Аутори:
Dias, MuriloCaleja, Cristina
Pereira, Carla
Calhelha, Ricardo C.
Kostić, Marina
Soković, Marina
Tavares, Débora
Baraldi, Ilton José
Barros, Lillian
Ferreira, Isabel C.F.R.
Тип документа:
Чланак у часопису (Објављена верзија)
,
© 2019 Elsevier Ltd
Метаподаци
Приказ свих података о документуАпстракт:
Kiwis are an example of fruits with excellent bioactive properties worldwide appreciated and consumed generating tons of waste. Thus, the objective of this work was to compare two varieties of kiwi: Actinidia deliciosa cv. “Hayward” (green) and Actinidia spp. (red) regarding the nutritional value of their pulps, chemical composition and bioactivities of each pulp and peel. The results revealed that pulps have a high water content and low amount of other macronutrients. Both parts of red kiwi presented the highest tocopherols content and red kiwi pulp presented the highest content in ascorbic acid. In general, the peels exhibited the highest antioxidant activity and green kiwi peels showed cytotoxicity and anti-inflammatory activity, which could be related to its higher content in phenolic compounds, especially B-type (epi)catechin dimer. Therefore, kiwi components currently underutilized may be indicated as a source of natural functionalizing ingredients with several benefits for human health.
Кључне речи:
Actinidia deliciosa cv. “Hayward”; Actinidia spp; Byproducts; Nutritional and chemical characterization; Antioxidant/antimicrobial/anti-inflammatory/cytotoИзвор:
Food Research International, 2020, 127, 108753-Финансирање / пројекти:
- Карактеризација и примена метаболита гљива и утврђивање потенцијала нових биофунгицида (RS-MESTD-Basic Research (BR or ON)-173032)
- CIMO (UID/AGR/00690/2019)
- 0377_Iberphenol_6_E
DOI: 10.1016/J.FOODRES.2019.108753
WoS: 000509620100034
Scopus: 2-s2.0-85074773346
URI
https://www.sciencedirect.com/science/article/pii/S0963996919306398?via%3Dihubhttps://radar.ibiss.bg.ac.rs/handle/123456789/3524