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dc.creatorFinimundy, Tiane C.
dc.creatorKarkanis, Anestis
dc.creatorFernandes, Ângela
dc.creatorPetropoulos, Spyridon A.
dc.creatorCalhelha, Ricardo
dc.creatorPetrović, Jovana
dc.creatorSoković, Marina
dc.creatorRosa, Eduardo
dc.creatorBarros, Lillian
dc.creatorFerreira, Isabel C F R
dc.date.accessioned2020-06-16T11:39:57Z
dc.date.available2900-01-01
dc.date.issued2020
dc.identifier.issn0308-8146
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/pubmed/32470801
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/3694
dc.description.abstractIn this study, the chemical characterization and bioactive properties of S. minor cultivated under different fertilization rates (control, half rate and full rate) were evaluated. Twenty-two phenolic compounds were identified, including five phenolic acids, seven flavonoids and ten tannins. Hydrolysable tannins were prevalent, namely Sanguiin H-10, especially in leaves without fertilization (control). Roots of full-rate fertilizer (660 Kg/ha) presented the highest flavonoid content, mainly catechin and its isomers, whereas half-rate fertilizer (330 Kg/ha), presented the highest content of total phenolic compounds, due to the higher amount of ellagitannins (lambertianin C: 84 ± 1 mg/g of dry extract). Antimicrobial activities were also promising, especially against Salmonella typhimurium (MBC = 0.44 mg/mL). Moreover, root samples revealed activity against all tested cell lines regardless of fertilization rate, whereas leaves were effective only against HeLa cell line. In conclusion, S. minor could be a source of natural bioactive compounds, while fertilization could increase phenolic compounds content.en
dc.publisherElsevier Ltd
dc.relation0377_Iberphenol_6_E
dc.rightsrestrictedAccess
dc.sourceFood Chemistry
dc.subjectAntimicrobial activities
dc.subjectEllagitannins
dc.subjectFertilization
dc.subjectFlavonoids
dc.subjectPhenolic acids
dc.subjectSanguisorba minor L.
dc.subjectSmall burnet
dc.subjectTannins
dc.titleBioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes.en
dc.typearticleen
dc.rights.licenseARR
dcterms.abstractФерреира, Исабел Ц Ф Р; Карканис, Aнестис; Финимундy, Тиане Ц.; Фернандес, Âнгела; Петропоулос, Спyридон A.; Петровић, Јована; Баррос, Лиллиан; Роса, Едуардо; Соковић, Марина; Цалхелха, Рицардо; Биоацтиве пропертиес оф Сангуисорба минор Л. цултиватед ин централ Грееце ундер дифферент фертилизатион регимес.;
dc.rights.holder© 2020 Elsevier Ltd
dc.citation.volume327
dc.identifier.doi10.1016/j.foodchem.2020.127043
dc.identifier.pmid32470801
dc.identifier.scopus2-s2.0-85085260241
dc.identifier.wos000538575800030
dc.citation.apaFinimundy, T. C., Karkanis, A., Fernandes, Â., Petropoulos, S. A., Calhelha, R., Petrović, J., et al. (2020). Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry, 327, 127043.
dc.citation.vancouverFinimundy TC, Karkanis A, Fernandes Â, Petropoulos SA, Calhelha R, Petrović J, Soković M, Rosa E, Barros L, Ferreira ICFR. Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chem. 2020;327:127043.
dc.citation.spage127043
dc.type.versionpublishedVersion
dc.citation.rankaM21


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